Butter Tart Muffins

Recipe by Shar-on
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READY IN: 47mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, cook raisins, sugar, butter, eggs, milk and rum flavoring, stirring frequently, until it is slightly thickened and just beginning to bubble.
  • Cool slightly, uncovered.
  • In a large mixing bowl, stir tog the dry ingredients.
  • Make a well in the centre and pour in warm raisin mixture, stirring just until combined.
  • Spoon muffin mixture into 12 greased muffins cups.
  • Sprinkle walnuts over top of each muffin.
  • Bake at 375°F for 17 minutes or until centre tests done.
  • Remove from oven and immediately pour 1 tsp syrup over each muffin.
  • Cool about 10 minutes before removing them to cool on rack.
  • Serve warm or at room temperature.
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