Butter Sponge Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set oven at 350 degrees.
  • Grease & flour a 9" tube pan or a long, narrow bread pan.
  • Add vanilla & lemon rind to butter.
  • Combine eggs, egg yolks & sugar in large mixing bowl. Beat for one minute. Set bowl over half-filled pan of hot water but do not let bowl touch water.
  • Place pan over low heat until contents of bowl are lukewarm, stirring occasionally to prevent eggs from cooking on bottom.
  • Remove bowl from pan & beat mixture until cool & triple in bulk.
  • Sprinkle flour, cornstarch & mace on top of egg mixture & fold in gently.
  • Add butter mixture gradually & fold only till no streaks of butter show.
  • Pour into pan. Bake about 40 minutes or until golden brown.
  • Remove from pan immediately.
  • Allow to cool completely before slicing.
Advertisement