Butter Pound Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 2 cups sugar (Domino Sugar)
- 2 cups all-purpose flour
- 1 (3 ounce) box instant vanilla pudding
- 1 cup butter (real butter)
- 1⁄2 cup milk
- 8 tablespoons Crisco (stick)
- 5 eggs
- 1 tablespoon vanilla
directions
- Mix the Crisco, sugar and 1 stick of butter until smooth.
- Add eggs one at a time.
- Stir in flour and vanilla instant pudding.
- Add milk.
- Pour into a greased bundt pan with sprayed pam/flour.
- Bake 325 for 1 hour.
- When cake is removed from over cut 1 stick of butter over cake and let it melt down the cake.
- DO NOT OPEN OVEN WHILE BAKING.
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RECIPE SUBMITTED BY
I am from South Alabama and love good country cooking but I also love to serve impressive elegant dishes as well. I am the wife of a wonderful hard working husband and the mother of a 5 year old and 2 year old. I believe I've turned into a recipe aholic. I absolutly love this web site. I love recipes and I enjoy collecting them. I'm eager to post alot of recipes but must find the time first.