Butter Pecan Roll-up Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream softened butter and brown sugar together well.
  • Add next five ingredients and blend well.
  • Drop onto greased cookie sheet 2-3 inches apart.
  • (I recommend doing only six at a time even though it slows down the process.) Bake at 350F for 7 minutes.
  • Remove from oven and allow to cool a few seconds.
  • With spatula remove one at a time, flip over then roll.
  • (It's handy to have a cup of cold water close by as these are still pretty hot. If you let them sit too long they will harden and you won't be able to roll them.).
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