This cake is delicious and one your whole family will love! I double the frosting and add 1 c. of pecans to the frosting and 1 c. to the cake, as I LOVE nuts! You need one 9x13" pan to toast the nuts and two 9" pans for the cake.
Serving Size: 1 (123) g
Servings Per Recipe: 12
Calories: 487.1
Calories from Fat 218 g 45 %
Total Fat 24.2 g 37 %
Saturated Fat 11.4 g 56 %
Cholesterol 80.1 mg 26 %
Sodium 228.4 mg 9 %
Total Carbohydrate 64.8 g 21 %
Dietary Fiber 1.4 g 5 %
Sugars 46.6 g 186 %
Protein 4.8 g 9 %