Butter Pastry Dough (Magic Bullet Express Trio)

"This is a Magic Bullet Express Trio recipe from their website. They don’t always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I’m posting because of the quantity of Magic Bullet requests. I don’t have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com."
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Ready In:
1 recipe pastry dough




  • Before you begin, cut the butter into small squares and place in freezer to chill for 15 minutes.
  • Add all ingredients except water to the Mixer with the Cross Blade.
  • Pulse (about 10 - 20 times) slowly adding water (as needed) through the Feeding Tube until you've achieved a "coarse wet sand look".
  • Then open the top and pinch a bit of the mixture, if it holds together after the pinch, it's ready.
  • Scoop the dough out onto a generously floured surface and roll into a ball.
  • Then either place in a storage container for later use or use a rolling pin to roll into your desired crust shape.

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<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar.&nbsp;Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** &nbsp;... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>
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