Butter Pastry Dough (Magic Bullet Express Trio)

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READY IN: 20mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Before you begin, cut the butter into small squares and place in freezer to chill for 15 minutes.
  • Add all ingredients except water to the Mixer with the Cross Blade.
  • Pulse (about 10 - 20 times) slowly adding water (as needed) through the Feeding Tube until you've achieved a "coarse wet sand look".
  • Then open the top and pinch a bit of the mixture, if it holds together after the pinch, it's ready.
  • Scoop the dough out onto a generously floured surface and roll into a ball.
  • Then either place in a storage container for later use or use a rolling pin to roll into your desired crust shape.
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