Butter-Nut Drops

Recipe by mianbao
READY IN: 1hr 10mins
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar well.
  • Add egg yolk, vanilla, orange and lemon zest and salt; beat well.
  • Stir in lemon juice and flour.
  • Cover and chill 3 or more hours.
  • Preheat oven to 350F.
  • Roll dough into 40 small balls of about 1/2 rounded teaspoon each.
  • Dip balls into the slightly beaten egg white, then roll in the chopped nuts.
  • Place 1 inch apart on a greased cookie sheet, and press 1/2 candied cherry on top of each.
  • Bake 25 minutes.
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