Butter Mint Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake: Preheat oven to 350.
  • Combine first four ingredients; mix at medium speed.
  • Set aside.
  • In a medium bowl, combine sour cream and butter.
  • Manually beat until fluffy.
  • Pour sour cream mixture into batter, and then beat at low speed until fluffy.
  • Add milk (or water) and beat mixture at high until batter is smooth.
  • Pour batter in two 8" or 9" baking pans.
  • Bake for at least 45-60 minutes.
  • When done, cool cake for 25 minutes at room temperature.
  • Set cake aside for frosting and decoration.
  • Frosting: In a blender, crush butter mint candies until they are of a powdery consistency.
  • Then add the frosting.
  • Blend at high speed until frosting is creamy.
  • Then pour frosting into a medium sized pour and frost cake.
  • After frosting, refrigerate cake.
  • Icing: In a large bowl, mix ingredients, except for the food color at high speed until icing is fluffy.
  • Use as much and whatever food coloring is desired for decoration.
  • Use molds or icing bags to decorate cake.
  • Refrigerate cake.
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