Butter Crunch Pudding
"Another recipe from Quick Cooking 2001. I'm posting for safe-keeping. (prep time is an estimate)"
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 cup flour
- 1⁄2 cup flaked coconut
- 1⁄4 cup packed brown sugar
- 1⁄2 cup cold butter or 1/2 cup margarine
- 2 cups cold milk
- 1 (3 1/2 ounce) package instant lemon pudding mix
directions
- In a bowl, combine flour, coconut, and sugar; cut in butter until crumbly.
- Spread in a 15x10x1-inch baking pan. Bake at 375 F for 15 minutes, stirring once. Cool slightly.
- Meanwhile, in a mixing bowl, beat milk and pudding mix for 1 minutes or until slightly thickened; chill for 5 minutes.
- Divide 1/2 of coconut mixture into the bottom of 4 bowls. Top each with 1/4 of the pudding mixture and 1/4 of the remaining coconut mixture.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
