Butter Crunch Cheesecake Bars

Recipe by Annacia
READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • CRUST:
  • In bowl, beat butter with mixer until smooth and creamy, 1 minute Add sugars, beat 3 minute until fluffy.
  • Beat in flour.
  • Beat in nuts until just incorporated. Reserve 1 cup mixture.
  • Press remainder over bottom of ungreased 13x9x2 inch baking pan.
  • Bake crust 10 minute Let cool.
  • FILLING:
  • In bowl, beat together cream cheese and sugar with mixer until smooth.
  • Add vanilla and eggs, beat for 2 minute.
  • Fold in candy bars (see into description above).
  • Spoon over baked crust. Sprinkle reserved crust mixture over top.
  • Bake for 30 minute until cheesecake layer is set.
  • Let cool.
  • Cut into 16 bars.
  • Serve, or cover and refrigerate.
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