Butter Caramels
- Ready In:
- 3hrs 25mins
- Ingredients:
- 6
- Yields:
-
64 caramels
ingredients
directions
- Bring cream to a boil in a heavy saucepan.
- Stir in sugar and honey, keep stirring until mixture returns to boiling.
- Let boil slowly until syrup reaches 257 degrees F on candy thermometer.
- Remove from heat and stir in vanilla, butter and salt.
- Pour into greased 8-inch square pan and let cool several hours.
- Cut into squares with a buttered knife and wrap in foil.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
5 stars because my husband and kids loved these caramels. My husband said it was just about the best caramel he's ever had, and I couldn't cut them into squares fast enough for my son to eat! I think these should be named "Honey Caramels" because the honey flavor really stands out. This was so easy to make. Thanks for sharing.
RECIPE SUBMITTED BY
I am from Indianapolis Indiana, and I love to find new recipes!
My mother has some wonderful recipes on this site. Her screenname is *~Christine~*