Butter Bean Loaf

Submitted by Shazzie

"Do something different with butterbeans! Serve with yoghurt infused with fresh mint. Can be served hot or cold."

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Yields: 12-15 slices

ingredients

• 2 (16 ounce) cans butter beans, drained and mashed
• 1 onion, finely chopped
• 2 stalks celery, finely chopped
• 1 pinch salt
• 1⁄2 teaspoon black pepper, freshly ground
• 1⁄2 teaspoon dried thyme
• 3 teaspoons fresh parsley, chopped
• 2 eggs, lightly beaten
• 1 cup cheddar cheese, grated
• 4 ounces dried breadcrumbs
• 2 tomatoes, sliced

directions

1. Mix all ingredients, except the tomatoes, together.
2. Spoon half the mixture into a greased loaf tin, arrange tomato slices on top, and spoon remaining mixture on top of that.
3. Bake at 350 F for 50-60 minutes.
4. (Allow to cool for about 10 minutes before turning out.).