Burnt Grapes

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READY IN: 3hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry grapes. Mix sour cream, sugar and vanilla together.
  • Pour cream mixture over grapes and stir gently.
  • Pour into a 9 x 13 pan or individual serving dishes.
  • In a saucepan, bring butter and brown sugar to a boil.
  • Immediately pour over grapes, don't stir.
  • Chill for 3 to 4 hours.
  • Substitute fresh raspberries, blackberries, sliced peaches,etc.
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