Burmese Chin Hin Sour Soup

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READY IN: 20mins
SERVES: 3-4
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in saucepan and quickly saute onion, garlic and turmeric.
  • Add tomatoes and spinach. Stir well and add stock.
  • Bring to a boil, reduce heat to simmer and cook until vegetables are tender. Salt to taste.
  • Add rice to bottom of soup bowl and ladle soup over rice. Serve.
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