Burma Curry Chicken

Recipe by Sueie
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in shallow pan over medium heat and brown chicken breasts.
  • Remove and then add onion, garlic, ginger and lemon rind, turmeric, chilli flakes and fish sauce.
  • Cook for 2 minutes.
  • Stir in 1/2 cup water and add chicken, cover and simmer for 20-25 minutes or until tender.
  • Serve with rice garnished lemon and coriander.
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