Burgundy Chicken Stew

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READY IN: 6hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except cornstarch, water, salt and pepper in slow cooker; cover and cook on low 6-8 hours.
  • Turn heat to high and cook 10 minutes. Add combined cornstarch and water, stirring 2-3 minutes.
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