Burgers Lafayette (Special Seeping Sauce)

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READY IN: 30mins
SERVES: 6-8
YIELD: 1 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion (and lemon, if you choose to use it) in the margarine. Then add all the other ingredients. Simmer about 20 minutes. Then place the broiled hamburgers (or roast beef slices) in the pot or skillet and steep them in the sauce over very low heat. Serve with extra sauce spooned on top when you're ready.
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