Bundt Carrot Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10-12
YIELD: 1 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Grease and lightly flour a 10" Bundt pan.
  • Combine sugar, oil, and eggs; beat well.
  • Blend in flour and cinnamon.
  • Add carrots and nuts, mixing well.
  • Pour into prepared 10 " Bundt pan; bake for 60 minutes, or until cake tests done.
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