Bullock's Tea Room Lemon Meringue Pie

Recipe by lynnski LA
READY IN: 1hr 5mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the pie filling: Mix flour, cornstarch, salt, sugar and boiling water in the top of a double boiler.
  • Cook over simmering water about 15 minutes or until thickened and clear, stir constantly.
  • Add lightly beated egg yolks and cook 2 minutes longer.
  • Add lemon juice, zest and butter.
  • Cool slightly, then turn into a baked pie shell.
  • For the meringue: pre-heat oven to 400°F.
  • Beat egg whites until frothy.
  • Gradually beat in sugar and cream of tartar until egg whites are stiff.
  • Spoon meringue over the pie filling, completely covering the filling.
  • Place pie in the 400-degree F oven to brown slightly, about 10 minutesor until tinged with brown.
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