Build Your Own Rice Paper Wrappers

Recipe by CountryLady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange the shredded lettuce or bok choy in the centre of a large serving platter, board or tray.
  • Place the carrots, cucumber, bean sprouts, spinach, mango, mushrooms, peanuts, herbs, shrimp and chicken in individual piles or bowls around the lettuce or bok choy.
  • Place a small, damp terry cloth towel on each serving plate to make the rolling of the wrapper a little easier- your guest can also use it to wipe their fingers as they build their personal rice paper wrappers.
  • Fill a medium-sized clean bowl with warm water in which you and your guests can dip the rice paper for 2 to 3 seconds until soft and limp.
  • Gently remove and place the rice paper onto a damp terry cloth towel on your serving plate.
  • Fill your rice paper wrapper with your choice of ingredients.
  • Fold in the ends and roll.
  • The key is not to overfill each wrapper.
  • Serve a choice of dips such as Garlic Dipping Sauce (#72050), Ginger Sauce (#72051) , sweet and sour, or hot chilli dips.
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