Build Your Own Rice Paper Wrappers
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
2-6
ingredients
- 2 cups of finely shredded lettuce or 2 cups bok choy
- 1 cup carrot, shredded
- 1 cup cucumber, shredded
- 1 cup bean sprouts, washed and dried
- 1 cup Baby Spinach, washed and dried
- 2 green mangoes, peeled and shredded
- 2 packages enoki mushrooms
- 1⁄4 cup dry roasted peanuts, chopped
- 1⁄4 cup of fresh mint or 1/4 cup coriander
- 1 cup baby shrimp
- 1 cup of cold poached chicken breast
- 2 packages rice paper sheets, 6 to 8 inches
directions
- Arrange the shredded lettuce or bok choy in the centre of a large serving platter, board or tray.
- Place the carrots, cucumber, bean sprouts, spinach, mango, mushrooms, peanuts, herbs, shrimp and chicken in individual piles or bowls around the lettuce or bok choy.
- Place a small, damp terry cloth towel on each serving plate to make the rolling of the wrapper a little easier- your guest can also use it to wipe their fingers as they build their personal rice paper wrappers.
- Fill a medium-sized clean bowl with warm water in which you and your guests can dip the rice paper for 2 to 3 seconds until soft and limp.
- Gently remove and place the rice paper onto a damp terry cloth towel on your serving plate.
- Fill your rice paper wrapper with your choice of ingredients.
- Fold in the ends and roll.
- The key is not to overfill each wrapper.
- Serve a choice of dips such as Garlic Dipping Sauce (#72050), Ginger Sauce (#72051) , sweet and sour, or hot chilli dips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
What a fun treat these wrappers were to make and to eat. I have used rice paper before, so I didn't have any trouble handing or rolling them and this combination of ingredients was just great. I did not use the baby shrimp, nor the green mangoes, but thought these tasty treats came out just great. I can't wait to serve them to company! I made your Ginger Dipping Sauce #72051 to go with these rolls and loved every bite. Thanks CountryLady for a fun recipe.
RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
<img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">