Buffalo Wings With Greek Yogurt Dip

Buffalo Wings With Greek Yogurt Dip created by Crafty Lady 13

I came across these trying to crack the Hooter's recipe. I may be partial but I think these are better.

Ready In:
33mins
Yields:
Units:

ingredients

directions

  • In a sealable container (large ziplock bag, tupperware, covered dish) marinate wing segments with enough buttermilk to cover and let stand overnight. This step is optional.
  • In a large bowl or ziplock bag, combine flour, salt, paprika, and cayenne pepper and mix.
  • Take a few chicken segments at a time and shake off excess buttermilk. Coat entirely in the flour mixture and set in a sperate container. Repeat with remaining wing segments. Refrigerate coated wings for 1 hour.
  • In a 2-quart saucepan, heat butter and hot sauce just until butter melts. Add black pepper, garlic powder and stir with a whisk to combine. Turn heat to low and keep warm on stove top.
  • Deep-fry chicken, 8 - 10 pieces at a time, in 375°F oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.
  • Drain chicken on a wire cooling rack or paper towels for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
  • Repeat with remaining chicken.
  • For the dip, take at least ½ cup of yogurt and add the blue cheese and cinnamon sugar to your preference.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Chef Rangel
Contributor
@Chef Rangel
Contributor
"I came across these trying to crack the Hooter's recipe. I may be partial but I think these are better."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Crafty Lady 13
    Buffalo Wings With Greek Yogurt Dip Created by Crafty Lady 13
    Reply
  2. Crafty Lady 13
    Very easy to make and had a nice flavor. I did marinate the chicken wing sections overnight in buttermilk. I found that a 4 lb bag of frozen chicken wings contains 21 pieces. Made for My-3-Chefs June 2012
    Reply
  3. Chef Rangel
    I came across these trying to crack the Hooter's recipe. I may be partial but I think these are better.
Advertisement