Buffalo Wings New York Style

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • peanut oil, for frying
  • 4
    lbs chicken wings, separated into 2 pieces, wing tips removed, rinsed (about 40)
  • 12
    tablespoons margarine
  • 1
    cup hot sauce, preferably Frank's Red Hot Original Cayenne Pepper Sauce
  • 1 13
    cups chunky blue cheese dressing
  • 4
    celery ribs, halved lengthwise, then cut crosswise into 3
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DIRECTIONS

  • 1. Heat oven to 200°. Pour oil to a depth of 2″ in a 6-qt. Dutch oven, and heat over medium heat until a deep-fry thermometer reads 350°. Dry wings thoroughly with paper towels, and working in batches, fry wings until golden brown, about 12 minutes. Transfer wings to a wire rack set over a baking sheet, and place in oven to keep warm until all wings are fried.
  • 2. Heat margarine in a 12″ deep-sided skillet over medium heat; stir in hot sauce until smooth. Add wings, and toss until completely coated. Serve wings in a large bowl with dressing and celery on the side.
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