Buffalo Wing Chowder

Recipe by Wildflour
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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 2 quart saucepan over medium heat, sauté onions and celery in butter 'til softened.
  • Stir flour into pan.
  • Cook and stir 1-2 minutes over low heat, do not brown.
  • Slowly whisk in milk and broth.
  • Stir in rest of ingredients and simmer over low heat 'til cheese is melted.
  • Serve topped with crumbled bleu cheese, and a celery stick inserted in bowl.
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