Buffalo Wing Chowder
My own twist on Buffalo Wings! We eat a LOT of soups here during the winter, this one will definitely warm you up!
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INGREDIENTS
Nutrition- 1
- 2
- 1⁄4cup butter
- 1⁄4cup flour
- 3⁄4cup milk
- 3⁄4cup chicken broth
- 2cups diced cooked chicken
- 1⁄4 - 1⁄2cup chicken wing sauce, to taste
- 4
- 1⁄2teaspoon dried parsley flakes
- 1⁄2teaspoon cayenne
- 1⁄2teaspoon celery salt
- 1⁄4teaspoon garlic powder
- 1⁄8teaspoon cumin
- 1⁄4
- crumbled blue cheese
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DIRECTIONS
- In 2 quart saucepan over medium heat, sauté onions and celery in butter 'til softened.
- Stir flour into pan.
- Cook and stir 1-2 minutes over low heat, do not brown.
- Slowly whisk in milk and broth.
- Stir in rest of ingredients and simmer over low heat 'til cheese is melted.
- Serve topped with crumbled bleu cheese, and a celery stick inserted in bowl.
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