Buffalo Shrimp
photo by Linajjac
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
15-20 shrimp
ingredients
- 15 -20 medium raw shrimp or 15 -20 large raw shrimp, deveined
- 1⁄3 - 2⁄3 cup franks buffalo wing sauce
- 4 tablespoons margarine
- 1⁄4 teaspoon garlic (very finely chopped)
- 1 - 1 1⁄2 teaspoon flour
directions
- Pre wash the shrimp well.
- Dry thoroughly.
- Place in a medium bowl and add buffalo sauce.
- Let sit in the refrigerator for at least 30 minutes.
- Place margarine in a frying pan and let melt until it starts bubbling.
- Place shrimp in the butter along with garlic.
- Let cook until almost done.
- Then add flour and stir quickly to insure no lumps form.
- Let shrimp finish cooking.
- You may add a bit more sauce if needed. Serve next to celery sticks and bleu cheese dressing.
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RECIPE SUBMITTED BY
chef FIFI
United States