Baked Buffalo Chicken Wing Dip

Submitted by Chefpooky

"This is a cheesy dip with a bit of spice that makes it irresistable. You can spice it up or keep it mild depending on your taste and the choice of wing sauce you use. It is a real keeper!"

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 10-12

ingredients

• 1 1⁄2 cups shredded cooked chicken
• 8 ounces cream cheese
• 1 (1 ounce) package dry ranch dressing mix
• 8 ounces sour cream
• 8 ounces chicken wing sauce (any heat level or flavor you like)
• 1 1⁄2 cups pre-shredded cheddar cheese (use this to top the dish)

directions

1. Mix all ingredients EXCEPT the shredded cheddar.
2. Put in a greased caserole dish and top with shredded cheddar cheese.
3. Bake at 350 for 20 minute.
4. Serve with tortilla chips or any dipper you like.

Reviews

[eevans289]

This was the first time I made buffalo chicken dip and I think it turned out really well! This was just spicy enough and full of flavor :)

 

[Sara S.]

I'll admit I had to make do with what I had on hand, only 5 oz of cream cheese, and 6 oz of sour cream. I also used 8 oz of Kroger Medium Wing sauce and 12 oz cooked chicken thighs. I scooped the finished product with some chopped mini sweet bell peppers. Overall, it was pretty good! I would have liked a smaller sauce-to-chicken ratio. In the future I would probably reduce to ~4 oz cream cheese and ~4 oz sour cream, maybe halve or omit the ranch mix, and use ~6 oz Frank's buffalo sauce (which I didn't have on hand today). If you have leftovers, you can treat yourself to quesadillas, pizza, sandwiches, or whatever you can think of!

 

[Boomette]

I made half the recipe for the 2 of us and I have leftover. It's a great recipe. Wonderful dip. Spicy and so tasty. The only thing I'll change next time, is to mix the cheddar cheese with all the ingredients. Thanks Chefpooky :) Made for PAC Spring 2012

 

[masonsmom310]

I make this dip for everything, office luncheons, holidays, parties etc. and everyone loves it. It's easy to make and always a hit!

 

[iris5555]

I used light cream cheese and sour cream and this still tasted great. The ranch dressing mix provides great flavor without adding a lot of additional calories. I dipped with celery sticks, but they weren't so good as tortilla chips would have been.