Buffalo Chicken Thighs

READY IN: 45mins




  • Preheat oven to 375 degrees F.
  • Combine first four ingredients in a heavy-duty zip-top plastic bag; seal.
  • Shake to blend.
  • Add half of chicken to bag; seal; shake to coat.
  • Remove chicken from bag, shaking to remove excess flour mixture.
  • Heat a large nonstick skillet over medium heat.
  • Add 1 1/2 teaspoons oil to pan; swirl to coat.
  • Add flour-coated chicken to pan; saute 4 minutes on each side or until browned.
  • Transfer browned chicken to a jelly-roll pan.
  • Repeat procedure with the remaining uncooked chicken, flour mixture, and oil.
  • Discard remaining flour mixture.
  • Bake chicken at 375 degrees for 8 minutes or until done.
  • Combine hot sauce and butter in microwave-safe dish; microwave at high for 30 seconds or until butter melts, stirring to blend.
  • Place chicken in a shallow dish; drizzle with butter sauce; toss to coat.