Buffalo Chicken Pizza

Recipe by KPD123
READY IN: 30mins


  • 12
    inches Boboli pizza crusts (I prefer thin crust)
  • 1 12
    cups rotisserie-cooked chicken, shredded
  • 12
    cup buffalo wing sauce, plus 1 tablespoon buffalo wing sauce (I use Wingman or Frank's red hot)
  • 12
    cup blue cheese, crumbled
  • 1
    cup monterey jack cheese, shredded
  • 12
    cup green onion, sliced 1-inch thick on the bias


  • In a bowl, toss shredded chicken with 1/2 cup buffalo wing sauce until well coated. (You might need more, you want the mixture to be nice and moist.).
  • Spread 1 tablespoon buffalo wing sauce on pizza crust, leaving a couple of inches around the edge bare (that will be your crust). Spread saucy chicken on top of sauce on pizza crust.
  • Top chicken with cheeses, then sprinkle with green onions.
  • Bake at 425°F 15-20 minutes or until pizza has reached desired crispness.