Buffalo Chicken Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 10-15
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces cream cheese (room temperature)
  • 1
    cup ranch dressing
  • 10
    ounces Rotel Tomatoes (1 can, with juice)
  • 12 12
    ounces canned chicken (drained and rinsed)
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DIRECTIONS

  • Combine cream cheese and ranch dressing until smooth. You can microwave mixture to speed up the process (a minute or so at a time).
  • Add rotel tomatoes and mix thoroughly.
  • Drain can of chicken and wash out the "canned smell". Add to dip by breaking up the big pieces of chicken. Microwave until warm.
  • Eat with chips, crackers, or veggies. ENJOY!
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