Buffalo Chicken Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese
  • 1
    (10 ounce) can cream of chicken soup
  • 2
    (6 ounce) cans chunk chicken, drained
  • 34
    cup hot pepper sauce, I prefer Franks Red Hot
  • 1
    cup ranch dressing
  • 1
    cup cheddar cheese, shredded
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DIRECTIONS

  • Combine chicken, soup, pepper sauce, cream cheese and ranch. Set crock pot on low for 2 hours.
  • Add cheddar cheese, mix and melt through before serving.
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