Name: Buffalo Chicken Dip
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 6-8 serving(s)
Ingredients: 1 (8 ounce) package cream cheese; 1 (10 ounce) can cream of chicken soup; 2 (6 ounce) cans chunk chicken, drained; 3/4 cup hot pepper sauce, I prefer Franks Red Hot; 1 cup ranch dressing; 1 cup cheddar cheese, shredded

Recipe by Chef Shantal

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Cheesy and spicy chicken dip. Best served hot, out of a crockpot, with crackers and celery. Great at for parties or potlucks.

Ready In:: 2hrs 5mins
Serves:
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ingredients

1 (8 ounce) package cream cheese
1 (10 ounce) can cream of chicken soup
2 (6 ounce) cans chunk chicken, drained
³⁄₄ cup hot pepper sauce, I prefer Franks Red Hot
1 cup ranch dressing
1 cup cheddar cheese, shredded

directions

Combine chicken, soup, pepper sauce, cream cheese and ranch. Set crock pot on low for 2 hours.
Add cheddar cheese, mix and melt through before serving.

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RECIPE MADE WITH LOVE BY

@Chef Shantal

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@Chef Shantal

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"Cheesy and spicy chicken dip. Best served hot, out of a crockpot, with crackers and celery. Great at for parties or potlucks."

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creation by Chef Shantal

1/6/2009

Cheesy and spicy chicken dip. Best served hot, out of a crockpot, with crackers and celery. Great at for parties or potlucks.