Buffalo Chicken Cheese Ball
"I got this off of Joelens Culinary adventures( http://joelens.blogspot.com) and didn't see anything like it on here. Wanted to add it so I remember to make it soon! She didn't post servings or prep time or anything like that, so until I actually make it, these are estimates(cooking time=chilling time)"
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 cup cooked chicken breast
- 2 scallions, thinly sliced
- 1⁄4 cup crumbled blue cheese
- 1⁄4 cup shredded cheddar cheese
- 1⁄4 cup bottled ranch dressing
- 8 ounces cream cheese
- 2⁄3 dash Frank's red hot sauce
- 1 cup shredded cheddar cheese, for coating
directions
- Combine all ingredients in a bowl. Form into a ball and roll in the shredded cheddar to coat. Wrap in plastic wrap and chill for atleast 1-2 hours before serving. Serve with crackers, carrot sticks, and/or celery.
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Reviews
-
Made this and took it to work for Thanksgiving. Everyone raved. Think it could use more spice for a bit of zing. Next time, I think I'll cook the chicken breast with buffalo wing sauce and see how it goes. -
How do you measure 2/3 dash (of something)? Another reviewer noted recipe needs more spice. So should it be 2 or 3 dashes Tabasco?
