Buddy's Birthday Biscuits
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
3 dozen
ingredients
- 2 ripe bananas
- 2 eggs
- 2⁄3 cup peanut butter
- 1 cup wheat germ
- 2 cups whole wheat flour
- 2 tablespoons honey
- 2 cups sweetened carob chips
directions
- Preheat oven to 300 degrees. Combine all ingredients except the carob chips in a mixing bowl. Mix until a stiff dough forms. Place a small part of the dough on a sheet of wax paper. Cover with wax paper and roll out to 1/2" thick. Cut with a cookie cutter (I got a dog biscuit shaped one). Place on a cookie sheet covered with parchment paper. Bake for 30 minutes. Allow to cool. Place carob chips in bowl and microwave for 1 minute. Stir and return to microwave for 30 seconds at a time until melted. Frost the biscuits with the melted carob.
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RECIPE SUBMITTED BY
Cathleen Colbert
Bakersfield, CA
Strangely enough, I've become a better cook to lose weight. I joined eDiets and lost 100 pounds. Now I'm on the look out for tasty recipes that are easy to fix (I teach and often don't get home until after 5PM).
In addition to my kitchen, my favorite place is my garden. I have a combination flower/herb/veggie garden and love to grow a variety of vintage or unusual plants.
Because I teach I actually DO get a month off. I get up early to garden, sleep the hot afternoons away, then cook, read and watch movies.
My favorite cookbooks are Crazy Plates and Looneyspoons. They are full of delicious, lowfat recipes with tons of trivia and humor.
I teach science in a converted home ec kitchen. I love to use food as a teaching tool - making cheese to teach enzyme action, pickles to teach osmosis and diffusion, fudge to demonstrate igneous rock formation.
I love kitchen gadgets, KitchenAid, Le Creuset cookware and my cats.