Budapest Tenderloin Steaks

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the onion in the bacon fat until transparent.
  • Add the tomato purée and stir a few minutes until brown.
  • Season with paprika.
  • Add the diced pepers and sliced mushrooms.
  • Season with salt, cover the pan and braise for 10 minutes.
  • Cut goose liver into cubes, add to the vegetables and braise for 10 minutes at low heat.
  • Leave aside in a warm place.
  • Cut the tenderloin into 4 oz steaks, season with pepper ands salt, fry them in hot oil until brown on both sides.
  • Arrange on a serving dish, cover with sauce and serve hot.
  • Plain boiled rice is the best accompaniment to these rich, tasty fillet steaks.
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