Bud Light Chelada Enchiladas

Name: Bud Light Chelada Enchiladas
Cook time: 1 h
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 vidalia onion, chopped; 1 tablespoon garlic, minced; 3 tablespoons butter; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 12 ounces tomato sauce; 12 ounces Bud Light beer, clamato chelada; 1/8 teaspoon Tabasco sauce; 1 tablespoon chili powder; 1 teaspoon cumin; 1 lb ground meat- could use beef, chopped chicken or 1 lb turkey; 1/2 each onion, chopped; grated cheese- monterey jack cheese or sharp cheddar cheese; corn tortilla; oil

Be the first to review this recipe

Recipe by SkeffDistributing

Delicious enchiladas!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

Sauce
1

vidalia onion, chopped
1

tablespoon garlic, minced
3

tablespoons butter
1

green bell pepper, chopped
1

red bell pepper, chopped
12

ounces tomato sauce
12

ounces Bud Light beer, clamato chelada
¹⁄₈

teaspoon Tabasco sauce
1

tablespoon chili powder
1

teaspoon cumin
Other
1

lb ground meat- could use beef, chopped chicken or 1 lb turkey
¹⁄₂

each onion, chopped
grated cheese- monterey jack cheese or sharp cheddar cheese
corn tortilla
oil

DIRECTIONS

Sauce: Sauté onions, garlic, and bell pepper in butter until soft. Stir in next five ingredients. Cover and simmer over low heat about 30 minutes. Makes about 3 cups.
Brown and drain meat. Soften tortillas in skillet with oil one at a time. In casserole dish, put small amount of sauce on bottom. Place meat, cheese, and onions in tortilla and roll. Place in casserole dish – hold in place with toothpicks. Put more sauce on top. Cover with cheese and bake at 350 degrees for 20-30 minutes.

Submit a Recipe Correction

YOU'LL ALSO LOVE

52 Ultimate Ways to Cook Chinese Fo...

Top 100 Game Day Recipes

28 Skillet Dinners

88 All-Time Dinner Favorites

View All Recipes

Bud Light Chelada Enchiladas

INGREDIENTS

Sauce

Other

NUTRITION INFO

DIRECTIONS

YOU'LL ALSO LOVE