NUTRITION INFO
Serving Size: 1 (299) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 620.5
Calories from Fat 539 g 87 %
Total Fat 59.9 g 92 %
Saturated Fat 26 g 130 %
Total Carbohydrate
10.1 g
3 %
Dietary Fiber 2.6 g 10 %
Sugars 5 g 20 %