Buckwheat Farinetta Muffins
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 3 cups buckwheat flour (preferably buckwheat farinetta)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 1⁄4 teaspoons cinnamon
- 3⁄4 teaspoon allspice
- 1⁄2 teaspoon nutmeg
- 15 ounces canned pumpkin
- 3⁄4 cup brown sugar (packed)
- 2 eggs
- 3⁄4 cup milk (or sub. water)
- 3 tablespoons oil
- 2 teaspoons vanilla
- 1 cup walnuts (chopped)
directions
- Preheat oven to 350 degrees.
- Mix all the ingredients together (excluding the nuts).
- Add the nuts.
- Spoon into muffin tins. Its best to use paper liners because they tend to stick, (even with spray-on cooking oil). They don't rise very much at all, so you can really fill the muffin tins up.
- Bake for 30 to 35 minutes.
- (Note: You can also add 1/2 a cup of ground flaxseed to this recipe, which is another food that is really helpful for PCOS and infertility.).
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