Buckwheat Pumpkin Seed Muffins

Recipe by Pepita
READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine dry ingredients.
  • Mix liquid ingredients thoroughly.
  • Add wet ingredients to dry. Stir until moist, but not smooth.
  • Stir in pumpkinseeds.
  • Fill muffin cups 2/3 full. Bake for 15 minutes (or longer - mine took half an hour!).
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