" Buckley's Fine Filet Grill" Artichoke Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast chips: Slice baguette into 1/4 inch slices.
  • Butter tops if desired.
  • Place on cookie sheet & toast in oven at 350F for 10-15 min--or until desired crunchiness.
  • Artichoke Dip:
  • Strain artichoke hearts & place in mixing bowl.
  • Break up hearts with hands or spoon.
  • Add ranch, bread crumbs, grated cheeses, & mixed garlic.
  • Mix well.
  • Salt & pepper to taste.
  • Place dip in shallow baking dish.
  • Sprinkle paprika on top.
  • Bake 15-20 minute--top should brown nicely.
  • Remove & let cool 5 minutes before serving.
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