Buchinik (Cartoflan)-Galician Potato Pancakes (Latkes)
photo by GalicioBocharit
- Ready In:
- 1hr 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- finely grate the potatoes& sprinkle salt over them.
- sprinkle the flour over potatoes to absorb the liquids.
- Once liquids are absorbed, add 2 tablespoons of oil.
- in a small bowl, put yeast, 2 tablespoons warm water, and 2 tablespoons of salt to create a yeasty mixture.
- mix everything together along with eggs.
- let rise for 1/2 hour.
- fry in shallow oil--let the mixture fill the pan, to make big fluffy pancakes.
Reviews
-
I thought these were very good. I used three largish potatoes, which resulted in 9 good-sized pancakes. I am not sure what the yeast added. Mine was nice and bubbly and I let it all stand 30 minutes, but I just did not see any real effect. Perhaps it was just a bit too cool in the kitchen. Still, it all worked out very nicely. I did reduce the salt quite a bit I used probably 1 1/2 tsp and that was plenty.
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Since it is Shrove Tuesday I felt I had to make pancakes for dinner and picked this recipe as I had potatoes to use up. I used 2 tsp of instant dried yeast and used some oil from a bottle of sundried tomatoes in the batter. The end result was definitely worth it. Very yummy and eaten by all including a 3 year old.
RECIPE SUBMITTED BY
Kosher Keeper
In moving from not keeping kosher to keeping it, and in moving from the USA to Israel, I have learned a lot about coverting recipes. Later I started creating my own, but I still go back to the oldies but goodies, with the modifications, of course.