Buchinik (Cartoflan)-Galician Potato Pancakes (Latkes)

READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • finely grate the potatoes& sprinkle salt over them.
  • sprinkle the flour over potatoes to absorb the liquids.
  • Once liquids are absorbed, add 2 tablespoons of oil.
  • in a small bowl, put yeast, 2 tablespoons warm water, and 2 tablespoons of salt to create a yeasty mixture.
  • mix everything together along with eggs.
  • let rise for 1/2 hour.
  • fry in shallow oil--let the mixture fill the pan, to make big fluffy pancakes.
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