Bucatini With Sausage, Peppers, and Onions

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a pot of salted water to a boil; cook bucatini al dente, with a bite to it.
  • While the pasta is cooking, heat a very large, deep skillet over medium-high heat.
  • Add the olive oil and all of the sausage; brown and crumble the sausage for 7-8 minutes.
  • Transfer cooked sausage from pan to paper towel lined plates and reserve.
  • Drain off any pan drippings in excess of about 3 tablespoons.
  • Add garlic, onion, and peppers to the pan; stir/saute 6-7 minutes, cooking until just tender.
  • Add in the tomatoes and heat them through.
  • Add the sausage back to the pan and combine; season to taste with salt and black pepper.
  • Drain the pasta and add to the pan; stir in the cheese, parsley, and basil; serve immediately.
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