Bucatini With Peppers and Anchovies

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the chilli . Wash the capers and anchovies from excess salt, dry on a paper towel and chop roughly, together with the peppers ( oil removed).
  • Chop the onion and saute in the oil. add the chilli and the pepper mixture.
  • Cook for 5 minutes stiring from time to time. add the cherry tomatoes and cook for 15 minutes more.
  • Season as needed.
  • Cook the pasta,then toss with the mixture, adding the orn basil leaves.
  • serve.
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