Bucatini With Chicken Marinara

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make sauce, heat olive oil in large pot over medium heat. Saute onions, carrots and peppers for 5 minutes.
  • Add chicken and garlic. cook and stir for 10 minutes.
  • Add mushrooms, chicken stock and all of the spices.
  • When the sauce begins to boil, stir in tomato paste until smooth.
  • When sauce begins to boil again, reduce heat to a simmer and cook 20 minutes or until sauce has reached a medium-thin consistency.
  • Meanwhile, cook pasta to al dente and drain.
  • Pour hot sauce over hot pasta.
  • Garnish with Parmesan cheese if desired.
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