Bubble Ball Bonbons
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
40 balls
ingredients
- 3 cups rice bubbles
- 1 cup desiccated coconut
- 60 g butter, chopped
- 1 cup marshmallows
- 1⁄2 cup white chocolate chips
directions
- Combine Rice Bubbles and 1/2 cup coconut in a large bowl. Spread remaining coconut on a plate.
- Place butter and marshmallows in a small saucepan over low heat. Cook, stirring constantly, for 2 minutes or until melted and smooth.
- Pour over Rice Bubble mixture. Stir to combine. Allow to cool slightly.
- Stir in white choc bits. Allow to cool for 5 minutes or until slightly firm.
- Using damp hands, roll small spoonfuls of mixture into balls. Roll, 1 at a time, in coconut.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.