Bubbe's Brisket

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READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover the bottom of a roasting pan with sliced onions, bay leaf , some garlic slivers and 1 slice of fresh ginger root.
  • Place brisket on top, tuck garlic slivers into fat if desired; cover fat side with yellow mustard, sprinkle with seasoning salt and pepper- turn over and repeat on other side.
  • Pour one cup sherry over roast and marinate until ready to cook (overnight is fine).
  • Cook at 400 degrees to brown for 20 minutes, then turn roast over (fat side up) for another 20 minutes.
  • Reduce heat to 300 degrees and cover.
  • Approximate cooking time is another 2 hours. Roast is done when fork comes out easily.
  • Let stand for at least 1/2 hour before slicing.
  • Return slices to gravy.
  • If desired, sliced potatoes can be added to pan 1/2 hour before meat is done.
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