Brussels Sprouts W/ Radishes

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the stem edge of the sprouts.
  • Trim top and bottom edges of radishes.
  • Place the radishes and sprouts in a large saucepan,.
  • Add stock, and enough water to cover, if necessary.
  • Bring to the boil.
  • Cook 10 - 14 minutes, or until the sprouts are done and the radishes begin to lose their color.
  • Drain, return to saucepan.
  • Add butter.
  • Gently mix the veggies with the melting butter.
  • Move to a serving dish, season with salt and pepper, and serve.
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