Brussels Sprouts Rice Casserole

Recipe by Kanzeda
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375°.
  • Place brussel sprouts in a microwave safe bowl and sprinkle with water, cover and microwave on high for 2 minutes, or until heated through.
  • Melt margarine in saucepan over low heat; add flour, stirring with a whisk. Gradually add milk to saucepan. Bring to a boil; simmer 3 minutes over medium heat until it is thick and bubbly, stirring constantly.
  • Stir in salt and pepper. Set aside.
  • Coat a 9-inch baking dish with cooking spray. Pat cooked rice into bottom of dish; arrange Brussels sprouts on top of rice.
  • Sprinkle Brussels sprouts with prosciutto; pour sauce over prosciutto.
  • Combine breadcrumbs and cheese; sprinkle over sauce.
  • Bake at 375° for 20 minutes or until lightly browned.
Advertisement