Fish Pie

Recipe by PetsRus
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Put the fish in a baking dish and season with salt and pepper.
  • Pour over 1 cup of the milk and dot with a few flecks of butter, bake in the oven for 15 minutes.
  • Strain but reserve the cooking juices, remove any skin from the fish and flake the flesh in large pieces.
  • Make the sauce, melt the rest of the butter in a saucepan, stir in the flour and cook it for 1 minute, start adding the cooking juices bit by bit, stirring all the time, after that add the rest of the milk, if still too thick just add a little more milk.
  • Season the sauce with salt and pepper.
  • Mix in to the sauce: fish, prawns, eggs, capers, parsley, peas and celery, add the lemon juice and check the seasoning.
  • Pour the fish mixture in a 1½ liter greased ovenproof dish.
  • Mash the potatoes with the butter, sour cream and nutmeg, check the seasoning, and then spread this on top of the fish.
  • Bake in the oven at 400F for 30 –40 minutes.
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