Brussels Sprouts, Flemish Style (Belgium)

Recipe by Sydney Mike
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the base of the sprouts & discard the tough outer leaves, then rinse well.
  • Steam sprouts for 10 to 12 minutes or until just tender, then rinse them briefly under cold running water.
  • In a large skillet over high heat, melt the butter & cook it carefully until it turns a nut-brown color, but watch carefully to prevent the butter form burning.
  • Add the sprouts & saute quickly to brown them on all sides.
  • Season with salt, pepper & nutmeg & serve immediately.
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