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Brunswick Type Pork Stew

Brunswick Type Pork Stew created by Chef shapeweaver

I had some fried boneless pork chops that were leftover from a previous meal and also some leftover mixed vegetables that needed to be used up. So, this is what came about after combining these leftover with a few other things. If desired, please feel free to add more of the seasonings.And if you want an even more of a hearty type meal,just use this as a topping over biscuits or mashed potatoes.I made this in a cast-iron skillet, but you can use any type of heavy skillet. Submitted to "ZAAR" on October 25th, 2007

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a medium sized bowl, add soup, water, and all seasonings; mix well and set aside.
  • Heat shortening until hot but not smoking, in a large skillet over medium heat.
  • Place onion and pork in skillet,cook until onion is soft and pork is lightly browned.
  • Add soup mixture,and stir until combined.
  • Then add vegetables, mixing well; turn heat down and let simmer for up to 30 minutes, stirring occasionally.
  • Taste and if at this point necessary, add more seasonings.
  • Serve over biscuits or potatoes if desired.
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"I had some fried boneless pork chops that were leftover from a previous meal and also some leftover mixed vegetables that needed to be used up. So, this is what came about after combining these leftover with a few other things. If desired, please feel free to add more of the seasonings.And if you want an even more of a hearty type meal,just use this as a topping over biscuits or mashed potatoes.I made this in a cast-iron skillet, but you can use any type of heavy skillet. Submitted to "ZAAR" on October 25th, 2007"
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  1. Vicky S.
    I have made this several times in the last few years, changing up the veggies with whatever I had on hand or could find in my store. Thanks for a great recipe!!
    Reply
  2. morgainegeiser
    This was a good recipe to use up leftovers on, unforunately I didn't have enough leftover veggies and had to use some frozen mixed veggies and I believe that made a difference. I also served it over mashed potatoes, I think biscuits might have been a better choice, as it was a little runny for my taste. But had a nice flavor and it was a nice choice for a cold evening.
    Reply
  3. Chef shapeweaver
    Brunswick Type Pork Stew Created by Chef shapeweaver
    Reply
  4. Chef shapeweaver
    Brunswick Type Pork Stew Created by Chef shapeweaver
    Reply
  5. Chef shapeweaver
    I had some fried boneless pork chops that were leftover from a previous meal and also some leftover mixed vegetables that needed to be used up. So, this is what came about after combining these leftover with a few other things. If desired, please feel free to add more of the seasonings.And if you want an even more of a hearty type meal,just use this as a topping over biscuits or mashed potatoes.I made this in a cast-iron skillet, but you can use any type of heavy skillet. Submitted to "ZAAR" on October 25th, 2007
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