Brunswick Stew (Chicken and Lima Bean Stew)

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READY IN: 50mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, garlic and cayenne in a bowl. Add chicken pieces and toss to coat.
  • Heat a large pot or Dutch oven over medium high heat. Cook bacon, then remove to plate lined with paper towels.
  • Add chicken to pot and cook until browned on all sides, about 8 minutes total. Add onions, peppers and lima beans and cook about 2 minutes. Add tomatoes, vinegar, broth and Worcestershire sauce. Return bacon to pot.
  • Bring to a boil, then reduce heat to medium and simmer 30 minutes. Stew liquid will thicken to the consistency of gravy.
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