Brunswick Stew
- Ready In:
- 2hrs 30mins
- Ingredients:
- 26
- Serves:
-
10
ingredients
-
Sauce
- 1⁄4 cup butter
- 1 3⁄4 cups ketchup
- 1⁄4 cup mustard
- 1 tablespoon Heinz 57 steak sauce
- 1⁄4 cup vinegar (white or cider is fine)
- 2 garlic cloves, minced
- 1 teaspoon pepper
- 1⁄2 teaspoon oregano
- 4 tablespoons bacon drippings
- 1⁄4 teaspoon poultry seasoning
- 1⁄2 teaspoon red pepper flakes
- 1 teaspoon liquid smoke
- 3 tablespoons Worcestershire sauce
- 1 teaspoon Tabasco sauce (to taste)
- 1⁄2 tablespoon lemon juice
- 1 teaspoon brown sugar
-
Stew
- 1⁄4 cup butter
- 3 cups diced potatoes
- 1 cup chopped onion
- 2 (14 ounce) cans chicken broth
- 2 smoked chicken breasts
- 1 lb smoked pork
- 1 (8 ounce) can creamed corn
- 2 (8 ounce) cans stewed tomatoes
- 1 cup frozen peas (optional)
- 1 (8 ounce) can lima beans, drained (optional)
directions
- Melt 1/4 cup butter and add sauce ingredients. Simmer for ten minutes, do not boil!
- In large pot melt 1/4 cup butter and add potatoes, onion, broth and meats. Boil until potatoes are done, reduce heat and add tomatoes, corn, peas and beans.
- Add the sauce mix and simmer slowly for two hours, stirring often to keep from burning on the bottom.
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