g chopped dried fruit, of your choice (strawberries, apricot, raisins or other)
Serving Size: 1 (121) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 526 g72 %
Total Fat 58.5 g89 %
Saturated Fat 29.9 g149 %
Cholesterol 195.2 mg
Sodium 292.8 mg
Dietary Fiber 7 g27 %
Sugars 34.2 g136 %
Protein 12.5 g
Melt butter and chocolate broken into pieces in a frying pan (butter first), or in microwave.
Mix flour, eggs and sugar in a bowl and then add melted butter and chocolate and stir.
Add nuts and dried fruit to mixture and stir.
Pour mixture in a small pan or in muffin cups.
Bake 15 minutes in a per-heated oven at 200°C.
Do not over-bake, core should stay a little melted. This can be tried out with a toothpick in the cake - there should be some chocolate left on the toothpick when it comes out. When the brownies cool off core will thicken.